Bleu Cheese Balsamic Vinaigrette 12 oz

$7.00

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Base Recipe

1. Add 3 tablespoons of canola oil to a heavy-bottomed pot over medium-high heat.

2. Add a few kernels, and when one or more pop, add the remaining 1/3 cup of Marsh Hen Mill Indigo Popcorn in an even layer and cover.

3. Gently shake the pot over the heat to prevent burning. Shake until most kernels have popped, then turn off the heat and keep the lid slightly ajar so steam can escape.

4. When popping stops, pour the popcorn into a large bowl and add salt to taste.

Quantity

Estimated delivery between November 17 and November 19.

We like Bleu cheese. We like balsamic. This dressing combines these two in a tangy, sweet, symphony that will have you salivating for salad. It also makes a delicious dipping sauce for wings or vegetables. In addition this unique dressing can be used in marinades or to drizzle on any dish that needs a little something extra.

Ingredients: Soybean oil, balsamic vinegar, water, Dijon mustard9water, vinegar, mustard seed, salt, tumeric, spices) bleu cheese flavor, bleu cheese buds and crumbles, salt, lime and lemon juice(from concentrate), white pepper, cajun chef hot sauce(peppers, distilled vinegar, salt, guar, sodium alginate, vegetable gum, yellow#6 and red#40), kelcogel gum(sodium citrate and gellan gum) xanthan gum, sodium benzoate and potassium sorbate(as preservatives), black pepper, dried thyme, dried oregano, and caramel color. Contains soy and dairy.

Each product contains only one ingredient

Weight & Dimensions

12 oz

We ship to all 50 U.S. states. Orders typically ship within a few business days, and you'll receive tracking information as soon as your order is on the way.

Need to exchange or return an item? No problem—unworn and unopened items can be returned or exchanged within 30 days of purchase. For help, reach out to us at info@marshhenmill.com.

Click here for an easy recipe

Bleu Cheese Balsamic Vinaigrette 12 oz

$7.00

From Our Mill to Your Table

Crafted with Purpose, Rooted in Tradition

Stone-Ground Tradition

We mill the old-fashioned way, using time-tested techniques that preserve flavor, texture, and nutrition in every bite.

Heirloom Ingredients

Our grits and cornmeal are made from heirloom grains, delivering rich, authentic taste you won’t find in mass-produced products.

Flavor First

From the very start, our mission has been simple: bring the best flavor to your table, one bag of goodness at a time.

Rooted in Story & Place

Born on a sea island and inspired by tradition, our products carry a sense of place, purpose, and passion in every package.

Build Your Bundle, Your Way

Mix and match your favorite Marsh Hen Mill staples—customize your bundle and [save on every bag.

Apple Sauce 25 oz

$8.00

Apple Butter 19 oz

$8.00

these bkackeyed peas are off white with a distinct black dot that esembles an eye

Black-Eyed Peas 1.5 lb

$8.00

Carolina Conch Peas 1.5 lb

$8.00

Carolina Gold Rice 1.5 lb

$12.00

Carolina Gold Rice Flour 1 lb

$4.50

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A mill built on passion, heritage, and Southern grit.

Rooted in Tradition, Ground with Purpose

What started as a childhood fascination became Marsh Hen Mill — a small but mighty operation led by Greg Johnsman, who learned the craft from a third-generation miller and turned an old 1945 mill into a thriving business. Nestled on a sea island in South Carolina, we honor time-tested techniques to bring rich, authentic flavor to your table—one stone-ground batch at a time.

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FAQs

Proper storage keeps our products fresh almost indefinitely. Just avoid hot places like garages.

Visit our blog for step-by-step instructions and tips to get perfect results every time.

White grits are sweeter, yellow grits are richer — it all comes down to sugar vs. oil content.

Yes! All corn, rice, pea, and benne products are gluten free and processed in a separate facility.

Those are corn pins — natural parts of the kernel where it attached to the cob. Totally normal!

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