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Black-Eyed Peas 1.5 lb
800
$8.00
Unit price perBlack-eyed peas carry not only a distinctive flavor but also a rich cultural and historical significance. A staple in Southern U.S. cuisine, traditionally, they were associated with luck and prosperity when eaten on New Year’s Day. Culinarily, black-eyed peas are prized for their creamy texture and earthy, nutty flavor that absorbs seasonings beautifully. They form the base of many classic dishes, from Hoppin’ John, to stews and salads across the Southern and coastal United States. Over centuries, their flavor profile has become intertwined with the smoky, savory, and spicy notes of Southern cooking, reflecting a fusion of African, European, and Native American influences.
Black-Eyed Peas 1.5 lb
800
$8.00
Unit price perBase Recipe
1. Add 3 tablespoons of canola oil to a heavy-bottomed pot over medium-high heat.
2. Add a few kernels, and when one or more pop, add the remaining 1/3 cup of Marsh Hen Mill Indigo Popcorn in an even layer and cover.
3. Gently shake the pot over the heat to prevent burning. Shake until most kernels have popped, then turn off the heat and keep the lid slightly ajar so steam can escape.
4. When popping stops, pour the popcorn into a large bowl and add salt to taste.
Estimated delivery between November 11 and November 13.
Black-eyed peas carry not only a distinctive flavor but also a rich cultural and historical significance. A staple in Southern U.S. cuisine, traditionally, they were associated with luck and prosperity when eaten on New Year’s Day. Culinarily, black-eyed peas are prized for their creamy texture and earthy, nutty flavor that absorbs seasonings beautifully. They form the base of many classic dishes, from Hoppin’ John, to stews and salads across the Southern and coastal United States. Over centuries, their flavor profile has become intertwined with the smoky, savory, and spicy notes of Southern cooking, reflecting a fusion of African, European, and Native American influences.
Each product contains only one ingredient
Weight & Dimensions
We ship to all 50 U.S. states. Orders typically ship within a few business days, and you'll receive tracking information as soon as your order is on the way.
Need to exchange or return an item? No problem—unworn and unopened items can be returned or exchanged within 30 days of purchase. For help, reach out to us at info@marshhenmill.com.
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Crafted with Purpose, Rooted in Tradition
A mill built on passion, heritage, and Southern grit.
Rooted in Tradition, Ground with Purpose
What started as a childhood fascination became Marsh Hen Mill — a small but mighty operation led by Greg Johnsman, who learned the craft from a third-generation miller and turned an old 1945 mill into a thriving business. Nestled on a sea island in South Carolina, we honor time-tested techniques to bring rich, authentic flavor to your table—one stone-ground batch at a time.
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FAQs
Proper storage keeps our products fresh almost indefinitely. Just avoid hot places like garages.
Visit our blog for step-by-step instructions and tips to get perfect results every time.
White grits are sweeter, yellow grits are richer — it all comes down to sugar vs. oil content.
Yes! All corn, rice, pea, and benne products are gluten free and processed in a separate facility.
Those are corn pins — natural parts of the kernel where it attached to the cob. Totally normal!
Related blog posts
by Greg johnsman on Aug 25 2025
Ingredients List
4 cups Vegetable Stock (you can replace some or all or this with an equal amount of rough chopped tomatoes)
1 cup Marsh Hen Mill Sea Island Red Peas
1/2 Cup rough chopped tomatoes
2 ounces bacon, cut into 1/4-inch strips
1 small garlic clove
Combine all the ingredients except the salt in the pressure
2 fresh bay leaves (optional)
5 thyme sprigs (optional)
Kosher salt
Directions
Soak peas overnight, then drain and rinse.
Combine all the ingredients in the pressure cooker except for the salt.
Lock the Lid and cook on High for 15 minutes (increase time slightly if you like your beans a bit softer)
Let sit for 10 additional minutes before carefully releasing steam.
Drain the peas saving 1/2 cup of the cooking liquid and discard garlic, bay leaves and thyme sprigs.
Season with salt and serve.
Serves 4 as a side.
by Greg johnsman on Aug 25 2025
Black-eyed peas, simmered with a ham bone, are a traditional New Year's Day meal.
Prep Time 10 minutesCook Time 2 hoursTotal Time 2 hours 10 minutesServings 6 servings
Ingredients List
1 pound dried black-eyed peas
1 ham bone, ham hock or ham seasoning packet
salt
Directions
Wash the dried beans and sort through them, removing any sediment.
Place the beans in a pot and cover with water. Soak overnight.
Prior to cooking, drain and rinse the beans.
Return beans to pot and cover with water. Add a ham bone, ham hock, fatback or other pork for flavoring.
Season with salt and pepper, about 1 teaspoon each.
Bring beans to a boil, then reduce heat. Simmer covered for 1 ½ to 2 hours, until beans are tender.
by Greg johnsman on Aug 25 2025
Refried Beans aren't exactly what comes to mind when you think of Southern Food. One of the great things, however, about supporting local farmers is that it forces you to get creative with what's available. Although similar, peas are found much more abundantly in the south than their bean counterpart. That’s why we’ve developed this easy refried red pea recipe to impress your friends on Taco Tuesday!
Ingredients List
2 cups Marsh Hen Mills Red Peas
1 small yellow onion
6 cups broth (I’m using chicken broth but use whatever you have)
2 cloves garlic, minced
1.5 tsp paprika
1 tsp cumin
½ tsp chili powder
½ cup lime juice
Directions
First, put your red peas in a large bowl and submerge them in water. You want the water to come over the peas a few inches because some of the water will be absorbed. Cover with a dish towel and leave to soak overnight.
The next day, drain the peas.
Saute onion, garlic, and spices.
In a large pot, combine your sauteed onion mixture with the peas & broth.
Let simmer for 1-2 hours or until the beans are fully cooked and tender.
Using a potato masher, mash the beans until you’ve reached your desired consistency.
Add salt & lime juice to taste. Serve hot.
Enjoy!
Recipe courtesy of Charleston Chef Service.
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